Restaurants

Our culinary specialities are characterised by product variety directly grown in the uncontaminated sourranding landscape and nature. Apples from Val di Non, olive oil from Garda Lake, honey and fresh butter from Lavarone's cheese factory and biological jams by local farmers will delight you with their genuine and tasty flavour never experienced before.

Let's start a dreamy vacay day with an abundant breakfast made up of an Italian espresso or cappuccino, handmade pies, fresh fruit smoothies, local cheese and eggs by Maso Guez, scrambled at the moment by our chef. Don't miss the chance to taste fresh yoghurt, a huge variey of dried fruit, cereals and seeds.

Taking care of food and turn it into a culinary specialty is a great priviledge: that's the reason why our dishes are a sensorial experience. We take care of every need, food intolerance or specific request as we are pleased to present you our “Vital Menu” lactose free. We offer you a veggy starter buffet and a three-choice menu to choose among main courses and desserts.