Our culinary specialities are characterised by product variety directly grown in the uncontaminated sourranding landscape and nature. Apples from Val di Non, olive oil from Garda Lake, honey and fresh butter from Lavarone's cheese factory and biological jams by local farmers will delight you with their genuine and tasty flavour never experienced before.

Let's start a dreamy vacay day with an abundant breakfast made up of an Italian espresso or cappuccino, handmade pies, fresh fruit smoothies, local cheese and eggs by Maso Guez, scrambled at the moment by our chef. Don't miss the chance to taste fresh yoghurt, a huge variey of dried fruit, cereals and seeds.

Taking care of food and turn it into a culinary specialty is a great priviledge: that's the reason why our dishes are a sensorial experience. We take care of every need, food intolerance or specific request as we are pleased to present you our “Vital Menu” lactose free. We offer you a veggy starter buffet and a three-choice menu to choose among main courses and desserts.

La nostra famiglia

«My family and have been offering hospitality for a long time and in these years we have always tried to combine our ancient traditions with the desire to create a pleasant, cheerful, familiar and at the same time efficient service with quality service.»

Cancellation policy

Deposit is not required, but we kindly ask the credit card number as a form of guarantee. Our guests are allowed to cancel the booking reservation without any charge up to 5 days before their arrival, otherwise the fee of the first night will be charged.

Page 1 of 2